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Overview
Pastry Chef for Summer 2026 – Köpmans, Nauvo - Raiku Oy - Parainen, Finland
Baker and Pastry Chef
Location
Parainen
Remoteness
Onsite
Application Deadline
February 27, 2026
Posted: November 7, 2025
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Experience
Minimum experience: 1 year
Required:
Finnish
Specialisations:
BakingPastry
Job Description
Responsible for baking pastries, cakes, and savory items, preparing doughs and fillings from scratch, and ensuring quality and presentation for a seasonal restaurant in Nauvo. Independent and responsible work with direct customer impact.
Company Information
RaikuOy
Food service
Headcount: 10 - 50
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Culinary or pastry chef qualification
- Experience in baking and pastry making
- Ability to work independently and efficiently
- Interest in seasonal ingredients
Responsibilities
- Bake pastries, cakes, and savory items
- Prepare doughs and fillings from scratch
- Ensure quality and presentation
- Maintain cleanliness of kitchen and bakery area
Field:
Food service
Education Level
Vocational school
Specialisations:
- Baking
- Pastry
Perks
- Support with accommodation
Support with accommodationWork in a scenic archipelago environment
7 days agoSummer Job
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Overview
Pastry Chef for Summer 2026 – Köpmans, Nauvo - Raiku Oy - Parainen, Finland
Baker and Pastry Chef
Location
Parainen
Remoteness
Onsite
Application Deadline
February 27, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Experience
Minimum experience: 1 year
Posted: November 7, 2025Deadline: February 27, 2026
Required:
Finnish
Specialisations:
BakingPastry
Job Description
Responsible for baking pastries, cakes, and savory items, preparing doughs and fillings from scratch, and ensuring quality and presentation for a seasonal restaurant in Nauvo. Independent and responsible work with direct customer impact.
Company Information
Raiku Oy
Food service
Headcount: 10 - 50
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Culinary or pastry chef qualification
- Experience in baking and pastry making
- Ability to work independently and efficiently
- Interest in seasonal ingredients
Responsibilities
- Bake pastries, cakes, and savory items
- Prepare doughs and fillings from scratch
- Ensure quality and presentation
- Maintain cleanliness of kitchen and bakery area
Field:
Food service
Specialisations:
- Baking
- Pastry
Education Level
Vocational school
Minimum Years of Experience
1 year
Perks
- Support with accommodation
Support with accommodationWork in a scenic archipelago environment
7 days agoSummer Job