Overview
A la carte chef for summer – Restaurant Ranta-Aitta, Porvoo - Wulff Works Porvoo Oy - Porvoo, Finland
Chef
Compensation
€1,899 - €2,398/month
Location
Porvoo
Remoteness
Onsite
Application Deadline
January 25, 2026
Posted: January 2, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Part-time
Experience
2 years
Required:
FinnishSwedishEnglish
Specialisations:
Culinary arts
Job Description
Seasonal position as an a la carte chef at Restaurant Ranta-Aitta in Porvoo, offering a unique and atmospheric environment, with a focus on high-quality local ingredients and a fusion of Peruvian-Japanese cuisine.
Company Information
Wulff Works PorvooOy
Hospitality
Data shown is based on historical job postings from our database.
Job Details
Requirements
- At least 2 years of experience in an à la carte kitchen
- Valid hygiene passport
- Fluent in Finnish, Swedish, or English
Responsibilities
- Prepare and cook high-quality dishes
- Maintain cleanliness and hygiene standards
- Collaborate with team
Field:
Hospitality
Specialisations:
- Culinary arts
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Seen 18 hours agoSummer Job

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Overview
A la carte chef for summer – Restaurant Ranta-Aitta, Porvoo - Wulff Works Porvoo Oy - Porvoo, Finland
Chef
Compensation
€1,899 - €2,398/month
Location
Porvoo
Remoteness
Onsite
Application Deadline
January 25, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Part-time
Experience
2 years
Posted: January 2, 2026Deadline: January 25, 2026
Required:
FinnishSwedishEnglish
Specialisations:
Culinary arts
Job Description
Seasonal position as an a la carte chef at Restaurant Ranta-Aitta in Porvoo, offering a unique and atmospheric environment, with a focus on high-quality local ingredients and a fusion of Peruvian-Japanese cuisine.
Company Information
Wulff Works Porvoo Oy
Hospitality
Data shown is based on historical job postings from our database.
Job Details
Requirements
- At least 2 years of experience in an à la carte kitchen
- Valid hygiene passport
- Fluent in Finnish, Swedish, or English
Responsibilities
- Prepare and cook high-quality dishes
- Maintain cleanliness and hygiene standards
- Collaborate with team
Field:
Hospitality
Specialisations:
- Culinary arts
Minimum Years of Experience
2 years
No items to show.
Seen 18 hours agoSummer Job
