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Overview
Restaurant Manager, Kasinoterassi (Summer Job) - 0530 ETELÄ-KARJALAN OSUUSKAUPPA - Lappeenranta, Finland
Restaurant Manager
Location
Lappeenranta
Remoteness
Onsite
Application Deadline
January 26, 2026
Posted: April 27, 2024
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Experience
Minimum experience: 2 years
Required:
English
Specialisations:
Hospitality management
Job Description
Manage daily operations of a popular seasonal restaurant in Lappeenranta, leading staff and ensuring excellent customer service during the summer season.
Company Information
0530 ETELÄ-KARJALAN OSUUSKAUPPA
Hospitality
Headcount: 50 - 200
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in beverage restaurant management
- Good communication skills
- Customer-oriented attitude
- Willingness to develop operations
Responsibilities
- Oversee daily restaurant operations
- Lead and motivate staff
- Ensure customer satisfaction
- Develop service quality
Field:
Hospitality
Education Level
High school
Specialisations:
- Hospitality management
Perks
- Employee discounts
Employee discountsFlexible working hours
5 hours agoSummer Job
Driver's Licence Required
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Overview
Restaurant Manager, Kasinoterassi (Summer Job) - 0530 ETELÄ-KARJALAN OSUUSKAUPPA - Lappeenranta, Finland
Restaurant Manager
Location
Lappeenranta
Remoteness
Onsite
Application Deadline
January 26, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Experience
Minimum experience: 2 years
Posted: April 27, 2024Deadline: January 26, 2026
Required:
English
Specialisations:
Hospitality management
Job Description
Manage daily operations of a popular seasonal restaurant in Lappeenranta, leading staff and ensuring excellent customer service during the summer season.
Company Information
0530 ETELÄ-KARJALAN OSUUSKAUPPA
Hospitality
Headcount: 50 - 200
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in beverage restaurant management
- Good communication skills
- Customer-oriented attitude
- Willingness to develop operations
Responsibilities
- Oversee daily restaurant operations
- Lead and motivate staff
- Ensure customer satisfaction
- Develop service quality
Field:
Hospitality
Specialisations:
- Hospitality management
Education Level
High school
Minimum Years of Experience
2 years
Perks
- Employee discounts
Employee discountsFlexible working hours
5 hours agoSummer Job
Driver's Licence Required