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Overview
Kitchen Manager - Foodul Mexican Oy - Rauma, Finland
Food Service Manager
Location
Rauma
Remoteness
Onsite
Application Deadline
January 26, 2026
Posted: January 7, 2026
Role Level
Manager
Management Tier
Manager
Job Type
Full-time
Experience
Minimum experience: 3 years
Required:
Finnish
Job Description
Seeking an experienced Kitchen Manager for Pancho Villa restaurant in Rauma. Responsible for kitchen operations, staff management, and ensuring high-quality food and service.
Company Information
Foodul MexicanOy
Hospitality
Headcount: 10 - 50
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience as a head chef
- Passion for cooking from scratch
- Leadership skills
- Ability to work under pressure
- Knowledge of hygiene regulations
Responsibilities
- Manage kitchen operations
- Lead and motivate staff
- Ensure food quality and safety
- Inventory management
- Maintain cleanliness and hygiene standards
Field:
Hospitality
Education Level
Vocational school
Perks
- Supportive team environment
Training and development opportunitiesSupportive team environment
11 hours ago
Driver's Licence Required
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Overview
Kitchen Manager - Foodul Mexican Oy - Rauma, Finland
Food Service Manager
Location
Rauma
Remoteness
Onsite
Application Deadline
January 26, 2026
Role Level
Manager
Management Tier
Manager
Job Type
Full-time
Experience
Minimum experience: 3 years
Posted: January 7, 2026Deadline: January 26, 2026
Required:
Finnish
Job Description
Seeking an experienced Kitchen Manager for Pancho Villa restaurant in Rauma. Responsible for kitchen operations, staff management, and ensuring high-quality food and service.
Company Information
Foodul Mexican Oy
Hospitality
Headcount: 10 - 50
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience as a head chef
- Passion for cooking from scratch
- Leadership skills
- Ability to work under pressure
- Knowledge of hygiene regulations
Responsibilities
- Manage kitchen operations
- Lead and motivate staff
- Ensure food quality and safety
- Inventory management
- Maintain cleanliness and hygiene standards
Field:
Hospitality
Education Level
Vocational school
Minimum Years of Experience
3 years
Perks
- Supportive team environment
Training and development opportunitiesSupportive team environment
11 hours ago
Driver's Licence Required