Menu
Overview
Chef for Summer Season 2026 in Turku - CT-Ravintolat Oy - Turku, Finland
Cook
Location
Turku
Remoteness
Onsite
Application Deadline
February 27, 2026
Posted: January 5, 2026
Management Tier
No People Management
Job Type
Part-time
Required:
FinnishEnglish
Specialisations:
Hospitality
Job Description
Restaurant Tårget in Turku seeks cooks and dishwashers for summer 2026. Experience in à la carte kitchen required. The restaurant offers a relaxed Italian atmosphere with events and a focus on memorable customer experiences.
Company Information
CT-RavintolatOy
Hospitality
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in à la carte kitchen
- Hygieniapassi (Hygiene passport)
- Finnish language proficiency
- Good English skills
Responsibilities
- Prepare and cook dishes
- Maintain hygiene standards
- Assist in kitchen opening and closing
Field:
Hospitality
Specialisations:
- Hospitality
No items to show.
6 days agoSummer Job
Related Opportunities
🏢
More jobs at CT-Ravintolat Oy
Explore all open positions at this company
📍
Jobs in Turku, Finland
Find jobs in Turku, Finland
🏭
Hospitality jobs
Explore Hospitality industry opportunities
📋
Part-time jobs
Find Part-time positions
🎯
Hospitality jobs
Find Hospitality positions
☀️
Summer jobs
Find summer job opportunities
💻
Jobs requiring Cooking skills
Find jobs requiring Cooking skills
💻
Jobs requiring Teamwork
Find jobs requiring Teamwork
Discover more opportunities that match your interests and skills
Overview
Chef for Summer Season 2026 in Turku - CT-Ravintolat Oy - Turku, Finland
Cook
Location
Turku
Remoteness
Onsite
Application Deadline
February 27, 2026
Management Tier
No People Management
Job Type
Part-time
Posted: January 5, 2026Deadline: February 27, 2026
Required:
FinnishEnglish
Specialisations:
Hospitality
Job Description
Restaurant Tårget in Turku seeks cooks and dishwashers for summer 2026. Experience in à la carte kitchen required. The restaurant offers a relaxed Italian atmosphere with events and a focus on memorable customer experiences.
Company Information
CT-Ravintolat Oy
Hospitality
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in à la carte kitchen
- Hygieniapassi (Hygiene passport)
- Finnish language proficiency
- Good English skills
Responsibilities
- Prepare and cook dishes
- Maintain hygiene standards
- Assist in kitchen opening and closing
Field:
Hospitality
Specialisations:
- Hospitality
No items to show.
6 days agoSummer Job