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Overview
Guiding Food Service Cook - Raision Seudun Koulutuskuntayhtymä - Raisio, Finland
Food Service Cook
Location
Raisio
Remoteness
Onsite
Application Deadline
January 28, 2026
Posted: January 9, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Required:
Finnish
Specialisations:
CateringFood safety
Job Description
Experienced food service cook responsible for preparing meals, special diets, and managing customer events in a school cafeteria setting. Tasks include food preparation, quality control, hygiene, and customer service.
Company Information
Raision Seudun Koulutuskuntayhtymä
Education
Headcount: 200 - 300
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Cook or diet cook qualification
- Good cooking skills
- Knowledge of special diets
- Basic IT skills
- Hygiene passport
- Excellent Finnish language skills
- Good communication and customer service skills
Responsibilities
- Food preparation
- Special diet handling
- Packaging and serving food
- Event catering
- Hygiene and cleanliness
- Customer service
Field:
Healthcare
Education Level
Vocational school
Specialisations:
- Catering
- Food safety
No items to show.
10 hours ago
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Overview
Guiding Food Service Cook - Raision Seudun Koulutuskuntayhtymä - Raisio, Finland
Food Service Cook
Location
Raisio
Remoteness
Onsite
Application Deadline
January 28, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Posted: January 9, 2026Deadline: January 28, 2026
Required:
Finnish
Specialisations:
CateringFood safety
Job Description
Experienced food service cook responsible for preparing meals, special diets, and managing customer events in a school cafeteria setting. Tasks include food preparation, quality control, hygiene, and customer service.
Company Information
Raision Seudun Koulutuskuntayhtymä
Education
Headcount: 200 - 300
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Cook or diet cook qualification
- Good cooking skills
- Knowledge of special diets
- Basic IT skills
- Hygiene passport
- Excellent Finnish language skills
- Good communication and customer service skills
Responsibilities
- Food preparation
- Special diet handling
- Packaging and serving food
- Event catering
- Hygiene and cleanliness
- Customer service
Field:
Healthcare
Specialisations:
- Catering
- Food safety
Education Level
Vocational school
No items to show.
10 hours ago