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A la carte chef for winter season in Lapland - Osuma Henkilöstöpalvelut Oy - Pelkosenniemi, Finland
Chef
Job Description
Seeking an experienced chef for a la carte cooking in Lapland's winter season, starting February and ending in April. Responsibilities include preparing various dishes such as pizzas, pastas, appetizers, and miso, with a preference for Italian-style pizza experience. The position offers a competitive hourly wage based on experience and education, with flexible hours averaging 90-112.5 hours over 3 weeks.
Company Information
Osuma HenkilöstöpalvelutOy
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in kitchen work
- Good teamwork skills
- Experience with Italian-style pizzas (preferred)
Responsibilities
- Prepare a la carte dishes
- Coordinate with service staff
- Maintain kitchen hygiene
Field:
Hospitality
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Overview
Job Description
Seeking an experienced chef for a la carte cooking in Lapland's winter season, starting February and ending in April. Responsibilities include preparing various dishes such as pizzas, pastas, appetizers, and miso, with a preference for Italian-style pizza experience. The position offers a competitive hourly wage based on experience and education, with flexible hours averaging 90-112.5 hours over 3 weeks.
Company Information
Osuma Henkilöstöpalvelut Oy
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in kitchen work
- Good teamwork skills
- Experience with Italian-style pizzas (preferred)
Responsibilities
- Prepare a la carte dishes
- Coordinate with service staff
- Maintain kitchen hygiene
Field:
Hospitality
Salary Details
Based on collective agreement, €13.32-14.62 per hour, negotiable based on experience and education.