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Overview

Hotelli-ravintola Lokkilinna company logo
Cook for summer season at Hotel Restaurant Lokkilinna - Hotelli-ravintola Lokkilinna - Kalajoki, Finland
Cook
Compensation
€2,192 - €2,406/month
Based on collective agreement, 13.70-15.04€/h, negotiable based on skills
Vacation: 2 weeks
Location
Kalajoki
Remoteness
Onsite
Application Deadline
February 28, 2026
Management Tier
No People Management
Job Type
Full-time
Posted: January 8, 2026Deadline: February 28, 2026
Required:
FinnishEnglish
Specialisations:
Culinary skills

Job Description

Seeking a skilled cook for the summer season at Hotel Restaurant Lokkilinna in Kalajoki. Responsibilities include preparing various dishes, including à la carte, pizzas, and buffets. Work involves flexible hours, mainly between 8-23, with an average of 112.5 hours over 3 weeks. Starts in May-June and ends in August, with opportunities to develop skills and enjoy a scenic environment.

Apply on Company Website

Company Information

Hotelli-ravintola Lokkilinna company logo

Hotelli-ravintola Lokkilinna

Hospitality
Headcount: 10 - 50

Data shown is based on historical job postings from our database.

Job Details

Requirements

  • Culinary education or experience
  • Teamwork skills
  • Stress tolerance
  • Flexibility in working hours
  • Finnish language proficiency
  • English language proficiency
  • Hygiene passport

Responsibilities

  • Prepare various dishes
  • Maintain hygiene standards
  • Work in a team
  • Handle customer requests

Field:

Hospitality

Specialisations:

  • Culinary skills

Education Level

High school

Salary Details

Based on collective agreement, 13.70-15.04€/h, negotiable based on skills

Perks

  • None
Work in scenic environmentDevelopment opportunities
11 hours agoSummer JobPartial Schema