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Kitchen Shift Supervisor - Barona Horeca Oy - Inari, Finland
Kitchen Supervisor
Job Description
Seeking a kitchen shift supervisor for a seasonal position at Star Arctic Hotel Saariselkä, responsible for daily kitchen operations, food preparation, and team leadership in a high-altitude hotel setting in Lapland.
Company Information
Barona HorecaOy
Financial Overview (2024)
Barona Horeca Oy was profitable in 2024 with revenue of €43.0M and a profit margin of 0.0%.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in kitchen management
- Good leadership skills
- Ability to work independently
- Valid driver's license
- Fluent in English
Responsibilities
- Plan daily kitchen operations
- Lead and organize kitchen staff
- Participate in food preparation
- Manage orders and supplies
- Ensure quality standards
Field:
Healthcare
Education Level
High school
Perks
- Accommodation included
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Overview
Job Description
Seeking a kitchen shift supervisor for a seasonal position at Star Arctic Hotel Saariselkä, responsible for daily kitchen operations, food preparation, and team leadership in a high-altitude hotel setting in Lapland.
Company Information
Barona Horeca Oy
Financial Overview (2024)
Barona Horeca Oy was profitable in 2024 with revenue of €43.0M and a profit margin of 0.0%.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in kitchen management
- Good leadership skills
- Ability to work independently
- Valid driver's license
- Fluent in English
Responsibilities
- Plan daily kitchen operations
- Lead and organize kitchen staff
- Participate in food preparation
- Manage orders and supplies
- Ensure quality standards
Field:
Healthcare
Education Level
High school
Minimum Years of Experience
2 years
Perks
- Accommodation included