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Overview

Konttiravintola Morton company logo
Kitchen Manager Jyväskylä Morton - Konttiravintola Morton - Jyväskylä, Finland
Kitchen Manager
Location
Jyväskylä
Remoteness
Onsite
Application Deadline
January 16, 2026
Management Tier
No People Management
Job Type
Part-time
Posted: December 19, 2025Deadline: January 16, 2026
Required:
Finnish
Specialisations:
Culinary management

Job Description

Leading and managing the kitchen team at Jyväskylä Morton, ensuring high-quality food and customer satisfaction. Responsible for kitchen operations, staff development, and maintaining standards.

Apply on Company Website

Company Information

Konttiravintola Morton company logo

Konttiravintola Morton

Hospitality
Headcount: 8

Data shown is based on historical job postings from our database.

Job Details

Requirements

  • Experience in restaurant kitchen management
  • Team leadership skills
  • Good communication skills
  • Hygiene and alcohol licenses

Responsibilities

  • Manage kitchen operations
  • Lead and develop staff
  • Ensure food quality and standards
  • Handle administrative tasks

Field:

Hospitality

Specialisations:

  • Culinary management
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