Menu
Overview
Asian Cuisine Chef in Oulu - DaChen Oy - Oulu, Finland
Kitchen Chef
Location
Oulu
Remoteness
Onsite
Application Deadline
January 31, 2026
Posted: January 8, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Required:
Chinese
Job Description
Full-time Asian cuisine chef in Oulu, responsible for food preparation, ingredient selection, and maintaining high standards of hygiene and safety.
Company Information
DaChenOy
Food service
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Basic kitchen experience
- Knowledge of Chinese language
- Ability to work independently and in a team
- High professional pride
Responsibilities
- Food preparation
- Ingredient selection
- Maintaining hygiene standards
- Following food safety laws
Field:
Food service
No items to show.
6 hours ago
Related Opportunities
🏢
More jobs at DaChen Oy
Explore all open positions at this company
📍
Jobs in Oulu, Finland
Find jobs in Oulu, Finland
🏭
Food service jobs
Explore Food service industry opportunities
📊
Mid-Level jobs
Find Mid-Level level positions
📋
Full-time jobs
Find Full-time positions
🎯
Food service jobs
Find Food service positions
💻
Jobs requiring Cooking techniques
Find jobs requiring Cooking techniques
💻
Jobs requiring Food safety standards
Find jobs requiring Food safety standards
Discover more opportunities that match your interests and skills
Overview
Asian Cuisine Chef in Oulu - DaChen Oy - Oulu, Finland
Kitchen Chef
Location
Oulu
Remoteness
Onsite
Application Deadline
January 31, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Posted: January 8, 2026Deadline: January 31, 2026
Required:
Chinese
Job Description
Full-time Asian cuisine chef in Oulu, responsible for food preparation, ingredient selection, and maintaining high standards of hygiene and safety.
Company Information
DaChen Oy
Food service
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Basic kitchen experience
- Knowledge of Chinese language
- Ability to work independently and in a team
- High professional pride
Responsibilities
- Food preparation
- Ingredient selection
- Maintaining hygiene standards
- Following food safety laws
Field:
Food service
No items to show.
6 hours ago