Overview
Restaurant Manager at The Blue Bird, Helsinki - Jopia Oy - Helsinki, Finland
Hospitality Manager
Compensation
€3,000 - €4,000/month
Vacation: 4 weeks
Salary Context: Hospitality Manager
Market Average: Hospitality Manager
€3,000€4,000
This Offer (Manager)
€3,000€4,000
€3,000€4,000
per month
Location
Helsinki
Remoteness
Onsite
Estimated Expiry
March 20, 2026
Posted: February 13, 2026
Role Level
Manager
Management Tier
Manager of Managers
Job Type
Full-time
Experience
3 years
Required Languages
FinnishEnglish
Job Description
Manage daily operations of The Blue Bird bar in Helsinki, overseeing staff, customer service, safety, and quality. Lead the team, ensure profitability, and maintain high customer satisfaction. Require hospitality experience, strong communication, and IT skills.
Company Information
JopiaOy
Hospitality
Headcount: 50 - 200
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Hospitality experience
- Leadership skills
- Customer service skills
- IT skills (Excel, Restolution, Maraplan)
- Fluent in Finnish and English
Responsibilities
- Oversee daily operations
- Lead and motivate staff
- Ensure customer satisfaction
- Manage safety and quality standards
- Analyze business metrics
Field
Healthcare
Education Level
High school
Perks
- Employee discounts
- Training opportunities
HealthcareSports & culture benefitWell-being / healthcare walletEmployee discounts
7 days ago
Overview
Restaurant Manager at The Blue Bird, Helsinki - Jopia Oy - Helsinki, Finland
Hospitality Manager
Compensation
€3,000 - €4,000/month
Vacation: 4 weeks
Salary Context: Hospitality Manager
Market Average: Hospitality Manager
€3,000€4,000
This Offer
€3,000€4,000
€3,000€4,000
per month
Location
Helsinki
Remoteness
Onsite
Estimated Expiry
March 20, 2026
Posted: February 13, 2026
Role Level
Manager
Management Tier
Manager of Managers
Job Type
Full-time
Experience
3 years
Posted: February 13, 2026
Required Languages
FinnishEnglish
Job Description
Manage daily operations of The Blue Bird bar in Helsinki, overseeing staff, customer service, safety, and quality. Lead the team, ensure profitability, and maintain high customer satisfaction. Require hospitality experience, strong communication, and IT skills.
Company Information
JopiaOy
Hospitality
Headcount: 50 - 200
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Hospitality experience
- Leadership skills
- Customer service skills
- IT skills (Excel, Restolution, Maraplan)
- Fluent in Finnish and English
Responsibilities
- Oversee daily operations
- Lead and motivate staff
- Ensure customer satisfaction
- Manage safety and quality standards
- Analyze business metrics
Field
Healthcare
Education Level
High school
Perks
- Employee discounts
- Training opportunities
HealthcareSports & culture benefitWell-being / healthcare walletEmployee discounts
7 days ago