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Overview
Restaurant Manager for Vantaa - Worker Finland Oy - Vantaa, Finland
Hospitality Manager
Compensation
€3,000 - €4,000/month
Vacation: 5 weeks
Salary Context: Hospitality Manager
This Offer
€3,000 - €4,000
€3,000€4,000
per month
Location
Vantaa
Remoteness
Onsite
Estimated Expiry
February 10, 2026
Posted: January 6, 2026
Management Tier
Manager of Managers
Job Type
Full-time
Experience
Minimum experience: 3 years
Required:
FinnishEnglish
Specialisations:
Hospitality management
Job Description
Seeking an experienced restaurant manager for a position in Vantaa, responsible for daily operations, staff management, and customer satisfaction.
Company Information
Hospitality
Headcount: 50 - 200
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in restaurant management
- Leadership skills
- Customer service skills
- Fluent in Finnish and English
Responsibilities
- Manage daily restaurant operations
- Lead and motivate staff
- Ensure customer satisfaction
- Maintain health and safety standards
Field:
Hospitality
Education Level
Bachelor
Specialisations:
- Hospitality management
Perks
- Flexible working hours
Health insuranceMeal benefit
7 days ago
Driver's Licence Required
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Overview
Restaurant Manager for Vantaa - Worker Finland Oy - Vantaa, Finland
Hospitality Manager
Compensation
€3,000 - €4,000/month
Vacation: 5 weeks
Salary Context: Hospitality Manager
This Offer
€3,000 - €4,000
€3,000€4,000
per month
Location
Vantaa
Remoteness
Onsite
Estimated Expiry
February 10, 2026
Management Tier
Manager of Managers
Job Type
Full-time
Experience
Minimum experience: 3 years
Posted: January 6, 2026
Required:
FinnishEnglish
Specialisations:
Hospitality management
Job Description
Seeking an experienced restaurant manager for a position in Vantaa, responsible for daily operations, staff management, and customer satisfaction.
Company Information
Worker Finland Oy
Hospitality
Headcount: 50 - 200
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in restaurant management
- Leadership skills
- Customer service skills
- Fluent in Finnish and English
Responsibilities
- Manage daily restaurant operations
- Lead and motivate staff
- Ensure customer satisfaction
- Maintain health and safety standards
Field:
Hospitality
Specialisations:
- Hospitality management
Education Level
Bachelor
Minimum Years of Experience
3 years
Perks
- Flexible working hours
Health insuranceMeal benefit
7 days ago
Driver's Licence Required