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Overview
Production Manager, Kuopio - Leijona Catering Oy - Kuopio, Finland
Human Resources Specialist
Job Description
Lead and develop cold chain food production, ensuring efficient, high-quality, and cost-effective processes. Collaborate with teams, analyze production data, and drive continuous improvement in a safety-critical environment.
Company Information
About
Tässä työssä ruokitaan enemmän kuin vatsaa – ruokitaan Suomen toimintakykyä, hyvinvointia ja turvallisuutta. Hyvän ruuan erikoisjoukot tekevät töitä uniikeissa ympäristöissä ja asiakkaat tuovat työpäiviimme erityistä lisämaustetta.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in industrial production management
- Knowledge of food safety and hygiene standards
- Ability to plan and organize processes
- Good communication and leadership skills
- Experience with ERP systems and continuous improvement methods
- Experience with manual and automated production
Responsibilities
- Manage daily production operations
- Ensure quality and safety standards
- Develop production processes
- Lead and motivate teams
- Analyze production data and report
- Coordinate with procurement and logistics
Field:
Healthcare
Education Level
Bachelor
Perks
- Meal benefit
- Health insurance
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Overview
Production Manager, Kuopio - Leijona Catering Oy - Kuopio, Finland
Human Resources Specialist
Job Description
Lead and develop cold chain food production, ensuring efficient, high-quality, and cost-effective processes. Collaborate with teams, analyze production data, and drive continuous improvement in a safety-critical environment.
Company Information
Leijona Catering Oy
About
Tässä työssä ruokitaan enemmän kuin vatsaa – ruokitaan Suomen toimintakykyä, hyvinvointia ja turvallisuutta. Hyvän ruuan erikoisjoukot tekevät töitä uniikeissa ympäristöissä ja asiakkaat tuovat työpäiviimme erityistä lisämaustetta.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in industrial production management
- Knowledge of food safety and hygiene standards
- Ability to plan and organize processes
- Good communication and leadership skills
- Experience with ERP systems and continuous improvement methods
- Experience with manual and automated production
Responsibilities
- Manage daily production operations
- Ensure quality and safety standards
- Develop production processes
- Lead and motivate teams
- Analyze production data and report
- Coordinate with procurement and logistics
Field:
Healthcare
Education Level
Bachelor
Minimum Years of Experience
3 years
Perks
- Meal benefit
- Health insurance