Overview
Kitchen Shift Manager in Lapland (Winter Season 2025/2026) - HR Satama - Inari, Finland
Kitchen Manager
Compensation
€3,040 - €3,040/month
Starting from 19€/hour, seasonal employment for 1-4 months, immediate start possible.
Location
Inari
Remoteness
Onsite
Application Deadline
February 3, 2026
Posted: January 8, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Contract
Required:
Finnish
Job Description
Responsible for daily kitchen operations, leading the team, managing food preparation, and ensuring high standards of quality, hygiene, and safety during the winter season in Saariselkä.
Company Information
HR Satama
Hospitality
Headcount: 10 - 50
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in kitchen work
- Leadership or supervisory experience (advantage)
- Good organizational skills
- Ability to make decisions and take responsibility
Responsibilities
- Lead kitchen shifts and staff
- Prepare food in à la carte and buffet
- Organize work and ensure smooth service
- Coordinate with restaurant team
- Handle ingredients and waste management
- Lead by example in demanding situations
- Ensure hygiene and safety compliance
Field:
Hospitality
Education Level
High school
Perks
- Employee discounts
Accommodation in modern apartmentsVast amount of leisure activitiesFree use of skis, snowshoes, gym, saunaPossibility of ski lift tickets and employer activities
Seen 23 hours ago
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Overview
Kitchen Shift Manager in Lapland (Winter Season 2025/2026) - HR Satama - Inari, Finland
Kitchen Manager
Compensation
€3,040 - €3,040/month
Starting from 19€/hour, seasonal employment for 1-4 months, immediate start possible.
Location
Inari
Remoteness
Onsite
Application Deadline
February 3, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Contract
Posted: January 8, 2026Deadline: February 3, 2026
Required:
Finnish
Job Description
Responsible for daily kitchen operations, leading the team, managing food preparation, and ensuring high standards of quality, hygiene, and safety during the winter season in Saariselkä.
Company Information
HR Satama
Hospitality
Headcount: 10 - 50
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in kitchen work
- Leadership or supervisory experience (advantage)
- Good organizational skills
- Ability to make decisions and take responsibility
Responsibilities
- Lead kitchen shifts and staff
- Prepare food in à la carte and buffet
- Organize work and ensure smooth service
- Coordinate with restaurant team
- Handle ingredients and waste management
- Lead by example in demanding situations
- Ensure hygiene and safety compliance
Field:
Hospitality
Education Level
High school
Salary Details
Starting from 19€/hour, seasonal employment for 1-4 months, immediate start possible.
Perks
- Employee discounts
Accommodation in modern apartmentsVast amount of leisure activitiesFree use of skis, snowshoes, gym, saunaPossibility of ski lift tickets and employer activities
Seen 23 hours ago