Overview
Breakfast and Conference Service Manager, Solo Sokos Hotel Pier 4 - 3350 SOKOTEL OY - Helsinki, Finland
Food and Beverage Manager
Location
Helsinki
Remoteness
Onsite
Application Deadline
January 18, 2026
Posted: January 3, 2026
Role Level
Manager
Management Tier
Manager of Managers
Job Type
Part-time
Experience
2 years
Required:
Finnish
Job Description
Responsible for breakfast and conference services at the hotel, managing operations, organizing work shifts, and leading the team to ensure high-quality service.
Company Information
3350 SOKOTELOY
Hospitality
Headcount: 14
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in restaurant or hotel management
- Good communication skills
- Ability to work under pressure
- Organizational skills
- Hygiene and alcohol service license
Responsibilities
- Manage breakfast and conference services
- Organize work shifts
- Lead and motivate staff
- Ensure high service quality
Field:
Hospitality
Education Level
High school
Perks
- Employee discounts
Employee discountsComprehensive health servicesInsurance
Seen 18 hours ago
Driver's Licence Required
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Overview
Breakfast and Conference Service Manager, Solo Sokos Hotel Pier 4 - 3350 SOKOTEL OY - Helsinki, Finland
Food and Beverage Manager
Location
Helsinki
Remoteness
Onsite
Application Deadline
January 18, 2026
Role Level
Manager
Management Tier
Manager of Managers
Job Type
Part-time
Experience
2 years
Posted: January 3, 2026Deadline: January 18, 2026
Required:
Finnish
Job Description
Responsible for breakfast and conference services at the hotel, managing operations, organizing work shifts, and leading the team to ensure high-quality service.
Company Information
3350 SOKOTEL OY
Hospitality
Headcount: 14
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in restaurant or hotel management
- Good communication skills
- Ability to work under pressure
- Organizational skills
- Hygiene and alcohol service license
Responsibilities
- Manage breakfast and conference services
- Organize work shifts
- Lead and motivate staff
- Ensure high service quality
Field:
Hospitality
Education Level
High school
Minimum Years of Experience
2 years
Perks
- Employee discounts
Employee discountsComprehensive health servicesInsurance
Seen 18 hours ago
Driver's Licence Required