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Overview
Part-time Cook at Le Ankka - Le Ankka - Helsinki, Finland
Cook
Location
Helsinki
Remoteness
Onsite
Application Deadline
January 31, 2026
Posted: January 6, 2026
Role Level
No People Management
Management Tier
No People Management
Job Type
Part-time
Required:
FinnishEnglish
Specialisations:
Cooking techniquesCustomer service
Job Description
Le Ankka is seeking a part-time cook responsible for high-quality food preparation using seasonal, domestic ingredients, and engaging in customer service and team communication in Finnish and English.
Company Information
Le Ankka
Food service
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Cooking training or experience in restaurant kitchen
- Customer interaction skills
- Proactive and flexible attitude
- Team player
Responsibilities
- Prepare seasonal dishes from domestic ingredients
- Serve dishes and explain flavors to customers
- Participate in kitchen and service tasks
Field:
Food service
Education Level
Vocational school
Specialisations:
- Cooking techniques
- Customer service
No items to show.
6 days ago
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Overview
Part-time Cook at Le Ankka - Le Ankka - Helsinki, Finland
Cook
Location
Helsinki
Remoteness
Onsite
Application Deadline
January 31, 2026
Role Level
No People Management
Management Tier
No People Management
Job Type
Part-time
Posted: January 6, 2026Deadline: January 31, 2026
Required:
FinnishEnglish
Specialisations:
Cooking techniquesCustomer service
Job Description
Le Ankka is seeking a part-time cook responsible for high-quality food preparation using seasonal, domestic ingredients, and engaging in customer service and team communication in Finnish and English.
Company Information
Le Ankka
Food service
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Cooking training or experience in restaurant kitchen
- Customer interaction skills
- Proactive and flexible attitude
- Team player
Responsibilities
- Prepare seasonal dishes from domestic ingredients
- Serve dishes and explain flavors to customers
- Participate in kitchen and service tasks
Field:
Food service
Specialisations:
- Cooking techniques
- Customer service
Education Level
Vocational school
No items to show.
6 days ago