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Overview
Waiter/Head of Kitchen for Sahanlahti Resort - Nordic Career - Puumala, Finland
Hospitality Professional
Location
Puumala
Remoteness
Onsite
Application Deadline
January 30, 2026
Posted: November 21, 2025
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Experience
Minimum experience: 1 year
Required:
English
Specialisations:
Hospitality managementKitchen operations
Job Description
Seeking a Head of Kitchen for Sahanlahti Resort for summer 2026. Responsible for kitchen operations, team leadership, and ensuring high-quality service using local ingredients.
Company Information
Nordic Career
Hospitality
Headcount: 10 - 50
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in management
- Kitchen skills
- Hygiene passport
- English proficiency
- Team leadership skills
Responsibilities
- Manage kitchen operations
- Lead kitchen team
- Handle orders and inventory
- Ensure hygiene standards
Field:
Hospitality
Education Level
High school
Specialisations:
- Hospitality management
- Kitchen operations
Perks
- Employee discounts
Competitive salaryAccommodation optionsEmployee benefits
2 hours agoSummer Job
Driver's Licence Required
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Overview
Waiter/Head of Kitchen for Sahanlahti Resort - Nordic Career - Puumala, Finland
Hospitality Professional
Location
Puumala
Remoteness
Onsite
Application Deadline
January 30, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Experience
Minimum experience: 1 year
Posted: November 21, 2025Deadline: January 30, 2026
Required:
English
Specialisations:
Hospitality managementKitchen operations
Job Description
Seeking a Head of Kitchen for Sahanlahti Resort for summer 2026. Responsible for kitchen operations, team leadership, and ensuring high-quality service using local ingredients.
Company Information
Nordic Career
Hospitality
Headcount: 10 - 50
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in management
- Kitchen skills
- Hygiene passport
- English proficiency
- Team leadership skills
Responsibilities
- Manage kitchen operations
- Lead kitchen team
- Handle orders and inventory
- Ensure hygiene standards
Field:
Hospitality
Specialisations:
- Hospitality management
- Kitchen operations
Education Level
High school
Minimum Years of Experience
1 year
Perks
- Employee discounts
Competitive salaryAccommodation optionsEmployee benefits
2 hours agoSummer Job
Driver's Licence Required