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Cook (37.5h/week) K-Citymarket Länsikeskus, Turku - Kesko Oyj - Turku, Finland
Food Preparation Specialist
Job Description
Seeking an experienced and motivated cook for Food Factory section at K-Citymarket Länsikeskus in Turku. Responsible for preparing quality food, handling raw ingredients, and participating in product and recipe development.
Company Information
About
Haluatko osaksi uudistuvaa K-ryhmää? Katso alta lisätietoa monipuolisista työmahdollisuuksistamme sekä avoimet työpaikat kohderyhmittäin.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in food preparation
- Knowledge of raw ingredients and quality
- Passion for cooking and customer satisfaction
- Ability to create new recipes
- Active, proactive work attitude
- Cooking or culinary education or proven experience
- Fast and precise work style
- Valid hygiene passport
- Ability to work in restaurant/kitchen as needed
- Flexible working hours (mornings, evenings, weekends)
- Teamwork and independent work skills
- Customer service attitude
- Fluent Finnish skills
- Responsibility and reliability
Responsibilities
- Prepare high-quality food
- Handle raw ingredients and maintain quality standards
- Participate in product and recipe development
- Work efficiently and accurately
- Maintain hygiene standards
Field:
Healthcare
Education Level
Vocational school
Perks
- Employee discounts
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Overview
Job Description
Seeking an experienced and motivated cook for Food Factory section at K-Citymarket Länsikeskus in Turku. Responsible for preparing quality food, handling raw ingredients, and participating in product and recipe development.
Company Information
Kesko Oyj
About
Haluatko osaksi uudistuvaa K-ryhmää? Katso alta lisätietoa monipuolisista työmahdollisuuksistamme sekä avoimet työpaikat kohderyhmittäin.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in food preparation
- Knowledge of raw ingredients and quality
- Passion for cooking and customer satisfaction
- Ability to create new recipes
- Active, proactive work attitude
- Cooking or culinary education or proven experience
- Fast and precise work style
- Valid hygiene passport
- Ability to work in restaurant/kitchen as needed
- Flexible working hours (mornings, evenings, weekends)
- Teamwork and independent work skills
- Customer service attitude
- Fluent Finnish skills
- Responsibility and reliability
Responsibilities
- Prepare high-quality food
- Handle raw ingredients and maintain quality standards
- Participate in product and recipe development
- Work efficiently and accurately
- Maintain hygiene standards
Field:
Healthcare
Education Level
Vocational school
Minimum Years of Experience
2 years
Perks
- Employee discounts