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Overview
Cook (Open application) - Carrot Varsinais-Suomi Oy - Turku, Finland
Cook
Location
Turku
Remoteness
Onsite
Application Deadline
January 14, 2026
Posted: December 30, 2025
Role Level
No People Management
Management Tier
No People Management
Job Type
Full-time
Required:
Finnish
Specialisations:
Culinary arts
Job Description
Seeking experienced or entry-level cooks for various roles in Southwest Finland. Flexible employment, open application.
Company Information
Carrot Varsinais-SuomiOy
Temporary employment agency activities
Yliopistonkatu 31 20100 TURKU
Business ID: 2237034-4
Headcount: 27
Financial Overview (2024)
Carrot Varsinais-Suomi Oy was profitable in 2024 with revenue of €1.2M and a profit margin of 0.3%.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in cooking or food service
- Flexibility and willingness to learn
- Good communication skills
Responsibilities
- Prepare and serve food
- Maintain hygiene standards
- Collaborate with team
Field:
Food service
Education Level
High school
Specialisations:
- Culinary arts
Training opportunities
6 days agoOpen Application
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Overview
Cook (Open application) - Carrot Varsinais-Suomi Oy - Turku, Finland
Cook
Location
Turku
Remoteness
Onsite
Application Deadline
January 14, 2026
Role Level
No People Management
Management Tier
No People Management
Job Type
Full-time
Posted: December 30, 2025Deadline: January 14, 2026
Required:
Finnish
Specialisations:
Culinary arts
Job Description
Seeking experienced or entry-level cooks for various roles in Southwest Finland. Flexible employment, open application.
Company Information
Carrot Varsinais-Suomi Oy
Temporary employment agency activities
Yliopistonkatu 31 20100 TURKU
Business ID: 2237034-4
Headcount: 27
Company Age: 17 years
Financial Overview (2024)
Carrot Varsinais-Suomi Oy was profitable in 2024 with revenue of €1.2M and a profit margin of 0.3%.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in cooking or food service
- Flexibility and willingness to learn
- Good communication skills
Responsibilities
- Prepare and serve food
- Maintain hygiene standards
- Collaborate with team
Field:
Food service
Specialisations:
- Culinary arts
Education Level
High school
Training opportunities
6 days agoOpen Application