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Overview
Chinese Noodle Chef - iNoodles Oy - Espoo, Finland
Chef
Location
Espoo
Remoteness
Onsite
Application Deadline
February 28, 2026
Posted: December 29, 2025
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Required:
Chinese
Specialisations:
Culinary techniquesFood hygiene
Job Description
Seeking an experienced chef for a Chinese noodle restaurant, specializing in noodle preparation and Mandarin Chinese language skills. Responsible for food preparation, maintaining hygiene, and ensuring a safe work environment.
Company Information
iNoodlesOy
Food service
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Proficiency in Mandarin Chinese
- Experience in noodle preparation
- Knowledge of food safety and hygiene
- Ability to operate kitchen equipment
Responsibilities
- Prepare noodles and other dishes
- Maintain cleanliness and hygiene
- Ensure food safety standards
- Operate kitchen equipment
Field:
Food service
Specialisations:
- Culinary techniques
- Food hygiene
No items to show.
14 hours ago
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Overview
Chinese Noodle Chef - iNoodles Oy - Espoo, Finland
Chef
Location
Espoo
Remoteness
Onsite
Application Deadline
February 28, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Posted: December 29, 2025Deadline: February 28, 2026
Required:
Chinese
Specialisations:
Culinary techniquesFood hygiene
Job Description
Seeking an experienced chef for a Chinese noodle restaurant, specializing in noodle preparation and Mandarin Chinese language skills. Responsible for food preparation, maintaining hygiene, and ensuring a safe work environment.
Company Information
iNoodles Oy
Food service
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Proficiency in Mandarin Chinese
- Experience in noodle preparation
- Knowledge of food safety and hygiene
- Ability to operate kitchen equipment
Responsibilities
- Prepare noodles and other dishes
- Maintain cleanliness and hygiene
- Ensure food safety standards
- Operate kitchen equipment
Field:
Food service
Specialisations:
- Culinary techniques
- Food hygiene
No items to show.
14 hours ago