Cook

Two cooks are needed for Amarillo Rovaniemi for the winter season 2026–2027. We are looking for two cooks for a fixed-term contract (75 hours per 3 weeks) from October to the end of March. The winter season brings guests to Amarillo Rovaniemi from near and far. As a cook you will help create smooth and memorable restaurant experiences in an international environment as part of a vibrant and professional kitchen team. The role includes classics such as our burgers and Tex Mex dishes. In the kitchen we work together towards common goals, without compromising on quality, and with a sense of humor. Our kitchen crew is lively, cheerful and good-humored, and new colleagues are warmly welcomed. The responsibilities and expectations: you can be a cook, career changer or still studying in cooking school. We will train you in Amarillo’s kitchen processes, tasks and operating methods. Formal qualifications or long prior experience are not required, but education and previous experience are regarded as advantages. What matters most to us is a good attitude, willingness to learn new things and motivation to work with quality as a team. The position is also suitable for a cooking student and can be paired with an apprenticeship cooperation with REDU during the fixed-term period. We look for cooperative, responsible team players who can perform well even in hectic moments. Shifts are mainly evening-focused, with flexibility in shift patterns. Note: the employer does not provide housing; the employee is responsible for arranging accommodation. We offer attractive benefits: discounts on S-group products and services; an hourly wage under the collective agreement for travel, restaurant and leisure services (13.70–15.04 €/h depending on experience and training, plus shift allowances); ePassi wellness and sport benefits and a performance bonus up to 1.30 €/h. If you’re interested, please apply. Applications close 20.9.2026. Selected candidates will be invited to interviews; positions filled when suitable people are found. For more information: Kitchen Manager Sini Vähäkari at 044 788 6616. Amarillo’s heart beats for sharing meals and good vibes; Amarillo connects friends and strangers and brings people together at the same table. The style is fresh, fair, relaxed and energetic.

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