Keittiön vuoromestari, Lapland Hotels SnowVillage, Kittilä - Staffpoint Holding Oy - Kittilä, Finland

StaffPoint seeks a professional Kitchen Supervisor for Lapland Hotels SnowVillage for the winter season 2026-2027. The role involves overseeing food quality and preparation, inventory management, ordering, and leading kitchen staff. Work begins on 23 November 2026 and lasts until approximately 4 April 2027, with 112.5 hours every three weeks. The employment relationship is established between the employee and Staffpoint. The employer is Lapland Hotels SnowVillage, located in Kittilä, Finland. The work environment is lively, with a focus on quality and customer experience. Requirements include a professional cook qualification or relevant experience, creativity, independence, hygiene passport, and health certificate. Benefits include a dynamic work environment, a close-knit team, employee benefits across three sectors, job rotation opportunities, accommodation, and a negotiable salary based on experience. The accommodation is about 15 km from the workplace, requiring a car or driving license. The role is part of a unique ice complex with ice sculptures, an ice restaurant, and an ice bar, attracting around 80,000 visitors annually. Applications are processed during the application period. Contact: Susanna Kähkönen, susanna.kahkonen@staffpoint.fi.