Summer Cook - Pesalle Oy - Seinäjoki, Finland

Hotel Sorsanpesä has been operating in Seinäjoki for over 50 years, in a cozy and stylish environment. It functions as a hotel, conference and event venue, and restaurant. Sorsanpesä is equipped to host weddings, artist performances, and various events depending on the situation. We are now seeking a versatile SUMMER COOK for our summer team, with experience in breakfast and evening À la carte kitchen work. To succeed in this role, you should be able to work independently as well as part of a team, even in busy situations. Since the job includes breakfast shifts, we value customer service orientation and a cheerful attitude when interacting with guests. We aim to provide our hotel guests with a warm welcome and a delicious dining experience repeatedly. If you see yourself in this description, you might be the person we are looking for to join our summer team. The employment lasts until the end of August, with an average of 60 hours per 3 weeks. You are the right person if: - You have a cook training and a hygiene passport - You are an active and energetic worker - You can handle pressure in quickly changing situations - You are customer service oriented - You are interested in learning and developing your skills We offer: - A pleasant work community and employee benefits - Comprehensive orientation and support to succeed in your work - Diverse work in a hotel and restaurant environment - Opportunities to participate in various events and kitchen activities. If you are interested in the position, send your application, CV, and references to the email below. We will conduct interviews during the application period, so contact us promptly. More information and applications: Hotel Manager Abhinav Karna, abi.karna@sorsanpesa.fi