Chef - Ravintotalot Oy - Espoo, Finland

The factory will open a completely new location in Espoo at Kauppakeskus Ainoa in November 2026. Would you like to seize the opportunity to be part of the start-up of a new restaurant, welcome the first customers, and contribute to its success? What are we looking for? A chef who is not afraid to learn new things and work efficiently. As a chef, you will be responsible for pre-preparation, cooking, and presentation of cold and hot dishes. In addition to a positive attitude, we expect good teamwork skills, initiative, and flexibility. Working hours follow the shopping center's opening hours, with shifts in the morning and intermediate shifts — no late evenings. We hope from you: A positive and customer-oriented attitude, Professionalism and ability to work under pressure, Flexibility in changing situations, Initiative and good organizational skills, Desire to develop and improve kitchen operations together with the team, Good teamwork and leadership skills, Passion and pride in cooking. We offer you: The opportunity to be part of the growing Factory chain, which already includes 27 restaurants in Helsinki, Vantaa, Espoo, Salo, Lahti, and Hämeenlinna, with more opening soon. Morning and intermediate shifts — no late evenings. Motivating long-term employment with strong opportunities for career advancement within the company. An encouraging and long-term work community. A strong and skilled team with administrative support. The restaurant space will be renovated before opening, and lunch will be served in completely new premises. A wide buffet lunch is offered daily with rotating menus. Food is prepared in-house in a factory-style kitchen, with menu planning on-site, and lunch is complemented with dessert and coffee every day. Factory also has extensive experience in catering and conference services. Start date is negotiable, with the possibility to familiarize yourself with other Factory locations in the Helsinki metropolitan area. Apply to join the new Factory Ainoa or refer a friend! Send your application with CV, cover letter, and salary request to: rekry@ravintolafactory.com Tip: Tell us in your application what skills or previous experience you have that would add value to our kitchen! Do you have strengths in pre-preparation, lunch dishes, special diets, desserts, or kitchen organization? We want to hear what you will bring to our team and the Factory kitchen! Be yourself and let that show in your application! Application deadline: by 14.09.2026.