Burger/Grill Cook for Summer Season in Naantali Coastal Restaurant Area - Good Staff Henkilöstöpalvelut - Kaarina, Finland

We are looking for two energetic and skilled burger/grill cooks for a busy coastal restaurant near Naantali harbor for the summer season 2026. During summer, the area is filled with travelers and local visitors, and the kitchen is lively – in this role, you will be part of an energetic team and prepare high-quality street food-style dishes in a beautiful maritime setting. Employment: Positions: 2 Start: as soon as possible Duration: summer season (full working hours) Working hours: approximately 90–112.5 hours / 3 weeks, with additional hours available during peak season To succeed in this role, you should have: - Experience with grills, burger stations, or other fast-paced kitchen work - Ability to work efficiently under pressure - Good teamwork skills and stress tolerance - Hygiene passport - Energetic and positive attitude Additionally valued: - Speed and accuracy in preparing dishes - Initiative and flexibility - Genuine interest in high-quality street food We offer: - Competitive salary based on experience - Full working hours throughout the summer season - Relaxed but professional work community - Opportunity to work at one of Finland’s most popular summer destinations Interested? Send your application and CV as soon as possible – positions will be filled immediately once suitable candidates are found! For more information, contact Sanna Lassila: sanna.lassila@godstaff.fi, 045 8521970 Why work through Good Staff? Good Staff Personnel Services connects skilled workers with available jobs – humanely and fairly. We are a modern personnel service company where the employee is truly at the center. We offer flexible work opportunities, fair pay, and a dedicated contact person to support you throughout your employment. Through Good Staff, you can access diverse opportunities, develop your skills, and find the right job for you – whether you are starting your career or an experienced professional.