Cook for summer season, Koto Golf - Wellpack Oy - Pornainen, Finland

You will work in a lush golf course environment serving customers who come to enjoy good food during their game, often hungry and competitive. You will be involved in the rhythm of the seasonal kitchen, taking responsibility for mise en place preparations, cooking, and participating in the implementation of the new restaurant concept. No decades of experience are required — a good attitude and efficient work approach are most important! The kitchen menu includes: Artisan pizzas and burgers Various à la carte dishes Display products. Practical experience as a cook and with à la carte dishes Ability to work as part of a team Finnish language skills Readiness to work during a busy summer season.