Keittiömestari / Venue Manager - Huuva Oy - Kuopio
Kitchen Manager
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Job Description
Huuva is looking for a Venue Manager to lead their Kuopio restaurant, overseeing high standards in food quality and team management. The role involves managing daily kitchen operations, inventory, staff scheduling, and ensuring excellent customer service. The ideal candidate has over 5 years of leadership experience in kitchens or restaurants, excellent communication skills in Finnish and English, and thrives in a fast-paced, tech-driven environment. The position offers a competitive salary, cutting-edge technology tools, and growth opportunities within a rapidly expanding company. Join us to be part of a revolutionary restaurant concept that combines multiple brands under one roof, using innovative systems to enhance efficiency.
Company Information
| Location | Active listings |
|---|---|
| Helsinki, Finland | 8 |
| Oulu, Finland | 5 |
| Kuopio, Finland | 5 |
| Joensuu, Finland | 4 |
| Jyväskylä, Finland | 4 |
| Pori, Finland | 4 |
| Lahti, Finland | 3 |
| Tampere, Finland | 2 |
| Turku, Finland | 2 |
| Kerava, Finland | 2 |
| Vaasa, Finland | 1 |
| Pirkkala, Finland | 1 |
| Role type | Active listings |
|---|---|
| Cook | 6 |
| Human Resources Specialist | 5 |
| Customer Service Representative | 4 |
| Kitchen Staff | 4 |
| Manager | 3 |
| Chef | 2 |
| Shift Manager | 2 |
| Summer Cook | 1 |
| Greeter | 1 |
| Software Engineer | 1 |
| Training Manager | 1 |
| Kitchen Manager | 1 |
| Hospitality Manager | 1 |
| Sales Representative | 1 |
| Role level | Active listings |
|---|---|
| Manager | 9 |
| Mid-Level | 4 |
| Senior | 3 |
| None required | 2 |
| No People Management | 1 |
Huuva Oy appears in 41 indexed job postings in JobCrawls' Finland dataset since June 2025. In that historical index, the strongest location signals for this employer are Helsinki, Finland, Oulu, Finland, and Kuopio, Finland.
About
Includes details from the Finnish Trade Register.
Osakeyhtiö
Letting of other real estate
Financial Overview (2024)
Huuva Oy was unprofitable in 2024 with revenue of €5.9M and a profit margin of -0.4%.
Data shown is based on historical job postings from our database.
Job Details
Responsibilities
- Manage daily kitchen operations
- Oversee inventory and staff scheduling
- Ensure high standards of food quality and service
Requirements
- Over 5 years of leadership experience in kitchens or restaurants
- Strong communication skills in Finnish and English
- Ability to work under stress
Skills & Technologies
