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Restaurant Worker at Kirsikkakulman Kuppila - Eezy Henkilöstöpalvelut Oy - Salo, Finland

Restaurant Worker

Posted: May 26, 2026
Posted 5 days ago
Last seen in crawl: May 29, 2026 (2d ago)
Application Deadline: June 7, 2026
Location
Remoteness
Role & Management
Role Level:Mid-Level
Job Type
Required Languages

Job Description

Kirsikkakulman Kuppila is a relaxed and cozy terrace restaurant near the center of Salo, where guests enjoy summer days and evenings with good food and drinks. Our specialty is homemade sweet and savory waffles served with a glass of sparkling wine. We are looking for two (2) restaurant workers for the summer period from June 22 to August 8, 2026. One will focus on kitchen tasks, and the other on customer service. In this role, you will perform a variety of tasks: customer service, sales, as well as kitchen, serving, and drink preparation. Your day will also include pre-preparing products, assembling dishes, and maintaining general cleanliness. The restaurant is open from Wednesday to Sunday, so work will mainly be during the latter part of the week. Weekly working hours are approximately 30–40 hours. What we expect from you: - Cheerful and energetic customer service attitude - Ability to stay organized during busy times and proactive work approach - Being of legal age and fluent in Finnish - Previous experience in the restaurant industry (e.g., kitchen, serving, bar, or café) - Hygiene and alcohol service certificates are considered an advantage What we offer: - Relaxed work environment and a friendly team - Diverse summer job with interesting days - Fair number of hours for the summer - Salary according to the MaRa collective agreement Interested? Send your application and CV as soon as possible – we will review them during the application period! Contact: Minna Virta 044 702 2509 mailto:minna.virta@eezy.fi

Company Information

Eezy Henkilöstöpalvelut Oy logo
Temporary employment agency activities
Åkerlundinkatu 11, 33100 Tampere
Business ID: 2632054-7
Headcount: 5 - 9

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Job Details

Responsibilities

  • Customer service
  • Sales
  • Kitchen tasks
  • Serving and drink preparation
  • Pre-preparing products
  • Assembling dishes
  • Maintaining cleanliness

Requirements

  • Previous experience in the restaurant industry (e.g., kitchen, serving, bar, or café)
  • Hygiene and alcohol service certificates are considered an advantage

Education Level

None required
2 days agoContent Complete

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