gharbar oy logo

Cook - 3 - gharbar oy

Posted: July 2, 2026
Posted 6 days ago
Last seen in crawl: July 7, 2026 (1d ago)
Application Deadline: July 26, 2026
Remoteness
Field
Role & Management
Role Level:Mid-Level
Management Tier:No People Management
Job Type
Experience
2 years
Required Languages

Job Description

Language Skills: Must be able to communicate effectively in English and Nepali. Cuisine Specialization: Nepalese and Indian. Qualifications: Minimum of 2 year of experience working in a professional kitchen. Strong culinary skills and knowledge of Indian and Nepalese cuisine. Exceptional teamwork and communication skills. Ability to work in a fast-paced environment. Employment Type: Full-time, Part-time, and Shift work options available. Shift Timings: Morning shifts from 10:30 AM to 4 PM or 3 PM to 8 PM. Restaurant Details: Name: Karuwa Restaurant Address: mannilantie 43, 04400 Järvenpää Email: ravintolagharbar@gmail.com How to Apply: Interested candidates are invited to submit their resumes and cover letters, specifying the position they are applying for and detailing their relevant experience. Please send your application to the provided email address. We look forward to welcoming motivated individuals to join our team at karuwa Restaurant. If you have any questions or need further information, please don't hesitate to contact us at the provided email address. Thank you for considering a career with us. We anticipate your application!

Company Information

gharbar oy logo

gharbaroy

Hospitality

Työmarkkinatori is Finland's official public employment service portal, operated by the Ministry of Economic Affairs and Employment (TEM). It lists job openings from across the Finnish public sector, municipalities, and employers who use the government's recruitment infrastructure.

We include Työmarkkinatori listings so that JobCrawls covers the full breadth of the Finnish job market — including roles that only appear through official government channels and would otherwise be missed.

tyomarkkinatori.fi

Job Details

Requirements

  • Minimum of 2 year of experience working in a professional kitchen.
  • Strong culinary skills and knowledge of Indian and Nepalese cuisine.
  • Exceptional teamwork and communication skills.
  • Ability to work in a fast-paced environment.

Skills & Technologies

keittiölaitteiden oikea lämpötilaruokalistojen suunnittelusiistihygieeninen ja turvallinen työympäristöruoanvalmistustekniikatkalojen ja äyriäisten käsittelykeittiötarvikkeiden varastointimaitotuotteiden valmisteluruoanvalmistusmenetelmät

Education Level

None required
1 day agoOpen ApplicationContent Complete

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