Cook

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We are seeking experienced cooks for winter season roles across Lapland. Positions include À la carte, buffet, breakfast, pizza and burger stations as well as assistant cook roles. Some roles involve supervisory duties for kitchen leads and head chefs. The contract length varies; we aim to find a placement that suits the candidate, with start around October to December and end in March to April, with possible shorter stints such as the Christmas rush or spring period. Locations span Lapland, near ski resorts, including Rovaniemi, Levi, Ranua, Luosto, Ruka, Ylläs, Saariselkä, Utsjoki and Kemi. Typical hours are 90–112.5 hours over 3 weeks (roughly 30–37.5 hours per week). Salary ranges generally from 13–20 €/h plus bonuses for Sundays/holidays and shift differentials per collective agreement. Accommodation is organized by the site or client and typically includes a private room, though some sites have shared spaces; monthly rent around 200–400 €. We also offer referral bonuses up to 250 €, with payments per hour worked by referred friends up to 250 hours. Requirements include prior cook experience and good English. Applicants will be interviewed in early autumn; recruitment continues during the application period.