Kitchen Shift Supervisor - Catering 365 Oy - Rantasalmi, Finland

Fresh food from the lake, forest, and field – made with seasonal ingredients and passion! Järvisydän restaurants are looking for new team members. If you enjoy working in a dynamic environment, creating high-quality experiences, and cooking with heart, apply to join us! You will have the opportunity to produce high-quality food in our restaurants alongside top professionals. Our menu mainly consists of buffet and à la carte options, as well as catering menus, including breakfast, coffee, lunch, and dinner. We take pride in preparing food from domestic ingredients, utilizing seasonal delicacies and local produce. Applicants are required to have relevant education and work experience in a restaurant kitchen. We expect previous experience in similar roles in shift supervision. Additionally, we hope that: You want to develop and advance your career and take responsibility. You have a good work ethic and attention to detail. You are flexible, proactive, and aware of your surroundings. The position is full-time, 112.5 hours per 3 weeks. Start date and salary are negotiable. We assist with accommodation if needed. Please send your application via email to tuomas.paakkonen@jarvisydan.fi We will fill the position as soon as a suitable candidate is found, and onboarding will begin according to agreement.