Chef - Ravintola Suoma Oy - Tampere, Finland

**We are looking for a chef – join the Ravintola Suoma team!** Ravintola Suoma is seeking a professional chef. We prepare high-quality domestic lunches and want to offer our customers tasty food and excellent service every day. We are looking for a person who thrives in a fast-paced work environment and takes responsibility for their own work. **We hope for:** - At least 2–5 years of experience as a chef in a lunch restaurant. - Ability to work independently and make decisions even during rush hours. - A proactive, energetic, and responsible work ethic. - Genuine interest in the restaurant industry and cooking. - Good cooperation skills and a desire to be part of a professional team. - Hygiene passport (alcohol serving permit is considered an advantage). **We offer you:** - Approximately 60-90 hours per 3 weeks - Opportunity to utilize and develop your professional skills. - Diverse work in a high-quality lunch restaurant. - A pleasant work community where professionalism, reliability, and a positive spirit are valued. - A competitive salary based on your skills and experience. If you enjoy good food, like a fast pace, and want to work in a high-quality lunch restaurant, we want to hear from you! We will only contact those invited for an interview. **Send your application, salary request, and CV by email!** **Come help build the story of Ravintola Suoma with us!**