Kitchen Assistant / Cold Kitchen Worker - Lounas & Bar Akseli Oy - Koski Tl, Finland

We are looking for a kitchen assistant / cold kitchen worker to handle the cold side (salad bar) operations of our lunch restaurant. As a cold kitchen worker, you will independently prepare cold foods, present them, and oversee quality control. As part of the kitchen team, your tasks will also include other preparatory kitchen work, receiving/unloading deliveries, dishwashing, and ensuring kitchen self-monitoring. If you have an eye for detail, understand fresh flavors, and enjoy creating visually appealing presentations, you might be the person we are looking for. Formal education in the field is an advantage but not essential; the most important qualities are the right attitude, initiative, and willingness to learn. Success in the role also requires stress tolerance, as the restaurant environment can be quite hectic at times. A hygiene passport is required. The work begins as soon as possible and lasts until December 22, 2026, with the possibility of extension. The working hours are primarily on weekdays, from 8:00 to 15:00.