Kitchen Shift Supervisor, Sotkanranta - Rantasotka Oy - Hämeenlinna, Finland

Sotkanranta is a new tourism area being developed in the Kantola region of Hämeenlinna, where a restaurant, lake nature, and summer socializing come together. Sotkanranta's restaurant is a place where visitors enjoy good food, relaxed service, and a unique environment. We are looking for team members to join Sotkanranta for summer 2026. In this role, you will be responsible for overall kitchen operations and daily smoothness, planning and implementing menus, daily supply orders, leading kitchen staff and scheduling shifts, quality, hygiene, and self-monitoring, maintaining a positive atmosphere together with other supervisors. We expect from you relevant education and experience in kitchen tasks, experience in supervisory roles or readiness to take on a supervisory role, good organizational and teamwork skills, resilience under pressure and a positive attitude, willingness to share your expertise with colleagues, good Finnish language skills. We offer you full-time employment from May to September 2026, an inspiring, unique, and developing work environment, space for creativity and idea generation, opportunities for growth and career development, and a competitive salary. Our goal is to ensure a successful customer experience, delicious food, and a well-being staff. This goal guides all our actions. Apply now: Send your application and CV via email to sanna@sotkanranta.fi no later than 31.5.2026. Use the subject line: Sotkanranta Kitchen Shift Supervisor. In your application, tell us why you are the right person for this supervisory role. The position will be filled as soon as a suitable candidate is found.