Cook

StaffPoint is seeking cooks for Lapland Hotels SnowVillage for the winter season 2026-2027. The role involves both à la carte and buffet cooking tasks. Start date is 23 November 2026 and the assignment is expected to run until about 4 April 2027. Full-time hours are offered at 112.5 hours per 3 weeks. Employment is between the employee and StaffPoint. Note that Lapland Hotels is a smoke-free workplace. We require you to have a cook’s professional qualification and/or work experience in the field; creativity and a positive attitude; ability to work independently in a busy environment; hygiene pass and a current health declaration for food workers; English language skills. We offer interesting, varied work in a cheerful, pleasant and active environment; a great close-knit team that keeps returning season after season; benefits across three entities (Lapland Hotels, Lapland Safaris and Lapland Ski Resorts); housing arranged by the client; salary negotiable based on experience but at least in line with Marava TES + collective terms. Apartments are located about 15 km from the workplace, so owning a car or a driving licence is an advantage. The SnowVillage combines snow and ice with a magical atmosphere; a unique ice sculpture area, ice restaurant and ice bar, with reception and dining spaces inside warm log walls. Approximately 80,000 visitors per year. Proximity to Levi and Ylläs keeps the winter season busy. Travel to work is not required, but the location is in Kittilä, Lapland. Applications are processed as they arrive via the recruitment system. Contact Susanna Kähkönen, Recruitment Consultant, susanna.kahkonen@staffpoint.fi.

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