Kitchen Shift Leader - Lisäpalvelu - Oulu, Finland

Are you interested in a job by the sea on the shores of Nallikari? We might have the solution! Keep reading to find out more! Restaurant Nallikari Taste delights and amazing events year-round by the sea. At Restaurant Nallikari, you can enjoy high-quality Nordic delicacies in a wonderful location on the Nallikari beach. In summer, the sun also graces the 300-seat terrace. À la Carte: Chef Antti Lindholm has carefully selected local and regional ingredients for the dishes. Seasonal menus bring delicacies according to the harvest seasons to the list that changes three times a year. We are looking for a professional kitchen shift leader for Restaurant Nallikari's top team! The work takes place mainly at Restaurant Nallikari. The restaurant offers high-quality lunch, theme dinners, and delicious à la carte. Your job description includes versatile kitchen work and acting as a substitute for the kitchen manager. Requirements are education in the field and a few years of experience in preparing à la carte dishes. At least 1 year of experience as a supervisor is required. You are a team player but can also work independently or alone in the kitchen. However, the most important criterion is your own proactive attitude and a genuine desire to create experiential moments for customers. We offer you the opportunity to work as part of a top team in one of ProDine Oy's restaurants. Here you can be your happy self and develop yourself in the kitchen. You will get to bring your own professional skills to the dishes and preparation methods. The employment is permanent 112.5h/3weeks. Start immediately/by agreement. Salary is a monthly salary determined by your experience. The position will be filled as soon as a suitable person is found, so please submit your application soon! The selected person will be employed through Lisäpalvelu Pohjois-Suomi Oy and will receive all support and security from us during their employment. What do we expect from you? - Experience working in an à la carte restaurant kitchen. - At least 1 year of supervisory experience in a kitchen. - You are a team player but can also work independently. - You have situational awareness and a willingness to adapt to changing situations. - Ability to prepare tasty and beautiful dishes. - Good social skills to act as a supervisor during the shift. - Fluent Finnish language skills are essential. - Basic English language skills must also be present. What do we offer you? - Salary according to your expertise, which is always at least according to the industry's collective agreement. - You get the support and security of Lisäpalvelu throughout your journey. We ensure that everything goes as agreed and that you enjoy the site. - ProDine Oy personnel benefits. - Nallikari's top team and wonderful maritime landscapes around you. - Occupational health services. - Opportunity to move to the house's own payroll later. A few more reasons why you should choose Lisäpalvelu: - As a job seeker and employee, you get truly personal service. You meet us face to face already in the application phase. When you are employed through us, you get a contact person who helps you with all matters related to the employment relationship. - Our restaurant industry client base is diverse. Therefore, we can offer a wide range of different places and tasks, where there is something for everyone. - We stick to agreed matters and do what we promise. You can focus on your work because we handle the extra bureaucracy for you.