Leipuri-kondiittori - gluteenittomat tuotteet - Carrot Varsinais-Suomi Oy

We are looking for a skilled baker-confectioner for our client, who has experience in making gluten-free products. Your tasks include preparing gluten-free breads, buns, cakes, pastries, and other confectionery products from start to finish. We expect from you: Education as a baker-confectioner or equivalent work experience. Experience in making gluten-free products. Hygiene passport. Initiative, teamwork skills, and a responsible work attitude. The work begins as soon as a suitable candidate is found. The position is offered for 35 hours per week. How to apply to Carrot? You can submit your application via the provided link. If you have previously applied to Carrot, you can also log in with your credentials and update your previous application form to apply for this position. Applying to Carrot is easy and quick, and we will contact all applicants. We assess your skills and preferences regarding the job, and with one application, you gain access to hundreds of job opportunities and lifelong career paths! For more information about this position, please call Tytti at 040 701 8000, weekdays from 9 am to 3 pm. If you have questions about our jobs, job applications, or our services, you can find our contact details at <http://www.carrot.fi>.