Staffpoint Holding Oy logo

Astiahuoltaja Helsinkiin - Staffpoint Holding Oy - Helsinki, Finland

Posted: June 15, 2026
Posted 13 days ago
Last seen in crawl: June 25, 2026 (2d ago)
Application Deadline: June 27, 2026
Location
Remoteness
Role & Management
Role Level:Mid-Level
Job Type
Required Languages

Job Description

Are you looking for a long-term job in the restaurant industry? Do you enjoy a fast-paced work environment where your work is immediately visible? We are currently seeking a diligent and energetic kitchen porter for a permanent position with our client company located right in the heart of Helsinki, with excellent transportation connections. In this role, you will be responsible for the smooth operation and cleanliness of the dishwashing area, as well as the systematic organization of the dishwashing zone. The work is physically demanding, and the pace is especially busy during lunch and seasonal peaks, so good physical condition and the ability to work under pressure are necessary. We hope you have: - Previous experience in dishwashing or other professional kitchen tasks in the restaurant industry. - An energetic, proactive attitude and a willingness to work, along with good teamwork skills. - The ability to work efficiently even in busy situations. Application and recruitment process: Does this sound like your next step? Submit your application and CV carefully via the link provided as soon as possible and tell us about your work experience! We process applications continuously during the application period. Please note that for data security and GDPR compliance, we only accept applications through our recruitment system (not via email). Welcome to join StaffPoint’s restaurant team! StaffPoint Oy

Company Information

Staffpoint Holding Oy logo

Staffpoint HoldingOy

Temporary employment agency activities
Ruoholahdenkatu 14, 00180 Helsingfors
Business ID: 2492090-1
Registered name: StaffPoint Oy
Headcount: 22

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Job Details

Responsibilities

  • Responsible for the smooth operation and cleanliness of the dishwashing area.
  • Organizing the dishwashing zone systematically.

Requirements

  • Previous experience in dishwashing or other professional kitchen tasks in the restaurant industry.

Skills & Technologies

Toteuttaa puhtaanapitotoimenpiteitä
2 days agoContent Complete

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