Cook for permanent position

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We are seeking a skilled and experienced cook for a permanent full-time position at our Sarankulma location in Tampere. The role offers varied duties within a professional kitchen team and working hours that focus on weekdays. The schedule is typically Monday to Friday from 06:00 to 15:00. The kitchen handles roughly 400 lunches per day, requiring speed, accuracy and organisation. You will contribute to a substantial salad bar accompanying lunches, focusing on variety and quality. Your responsibilities include lunch service steps, pastry work, preparation for corporate lunches, and catering products. Our kitchen features multiple professionals and opportunities to rotate tasks to cover different areas. We expect several years of professional kitchen experience and a reliable, independent work attitude. The job is demanding due to high lunch volumes and production diversity; you must maintain quality under pressure and stay organised. Proactiveness, flexibility and strong teamwork are valued. Fluency in Finnish is required. We offer a full-time, permanent contract with a diverse role and the chance to work within an experienced kitchen team. Working hours are Monday–Friday 06:00–15:00, offering a stable day-time role in the restaurant sector. Start date is when a suitable candidate is found or by agreement. If you’re interested, contact us with your skills. Susan Sorma, +358 40 757 6299.