Chefs - Henkilöstöliiga Pirkanmaa Oy - Kolari, Finland

You will work in a hotel restaurant, with shifts that vary: Preparing and presenting breakfast buffets, preparing and presenting lunch buffets, pre-preparation and cooking of A La Carte dinner. The food is Finnish-inspired, and menus rotate weekly. The work is full-time (112.5 hours / 3 weeks) and seasonal fixed-term employment. The work begins around November and continues until Easter. We hope you have previous experience working as a chef; you do not need years of experience, but it is not possible to start directly from school. The practical requirements are: Work experience in a lunch restaurant and/or A La Carte restaurant, a strong work ethic, fluent Finnish language skills, readiness for shift work and weekend work. Previous experience in Lapland seasonal jobs is considered an advantage but is not mandatory. A full-time seasonal job in the beautiful scenery of Ylläs as part of a professional team. The hourly wage is agreed based on skills and is approximately €15-18/hour. Other employment terms are based on the MaRa collective agreement. The client company offers a private room a couple of kilometers from the workplace. Additionally, seasonal workers receive staff discounts on all hotel services. Send your application soon! Applying is very easy. Fill in your contact details and attach your CV. For more information about the position, contact Juho Kuusijärvi. Please note that we can only employ applicants who are 18 years or older. Send your application now and secure your place for the upcoming season in good time!