Suurtalouskokki - Jaarlin Päiväkodit Oy - Hämeenlinna, Finland

At Jaarlin Daycare, a hot lunch is prepared and served at Poltinahon Jappi, with deliveries to four other locations. Additionally, snacks are prepared for children. The chef's role involves adhering to early childhood education nutrition guidelines: avoiding the use of sugar, salt, and saturated fats. Preference is given to vegetables, fruits, and whole grain products. The food must be healthy and appealing to children. The chef is also responsible for special diets. The job requires accuracy, organization, and good physical condition. Working hours are from 8 a.m. to 4 p.m., Monday to Friday. We hope for a positive attitude and good communication skills. We offer a positive work environment, a well-equipped kitchen, and friendly colleagues. If you are interested, please contact us promptly — the position will be filled as soon as a suitable candidate is found.