Restaurant Manager Needed in Helsinki - Teampa Henkilöstöpalvelut Oy - Helsinki, Finland
Restaurant Manager
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Job Description
We are seeking an experienced and motivated restaurant manager for a permanent position at a high-quality hotel restaurant. Initially, you will be employed through us, but after the agreed period, you will transfer directly to the client company. In this role, you will lead the daily operations of the restaurant and develop the customer experience with your team. The restaurant offers high-quality à la carte dining experiences and a popular lunch buffet for hotel guests and other visitors. The role combines practical operational work, staff management, and customer service development. Your responsibilities include managing the daily operations of the restaurant, supervising, onboarding, and scheduling staff, developing customer service and customer experience, monitoring sales and achieving targets, collaborating with the kitchen, hotel, and other stakeholders, and ensuring the quality, comfort, and profitability of the restaurant. We expect you to have previous experience in supervisory roles within the restaurant industry, the ability to lead a team in a motivating and decisive manner, good organizational and problem-solving skills, a customer-oriented and positive work attitude, Finnish language skills; proficiency in English is an advantage, and serving and hygiene certificates. We offer permanent employment, working hours of 112.5 hours / 3 weeks, a diverse and responsible work environment, a high-quality working environment in a hotel restaurant, a professional and positive team, opportunities to influence the development of restaurant operations, and a competitive salary based on experience and skills. Please send your application as soon as possible, as the position will be filled immediately once a suitable candidate is found.
Company Information
Työmarkkinatori is Finland's official public employment service portal, operated by the Ministry of Economic Affairs and Employment (TEM). It lists job openings from across the Finnish public sector, municipalities, and employers who use the government's recruitment infrastructure.
We include Työmarkkinatori listings so that JobCrawls covers the full breadth of the Finnish job market — including roles that only appear through official government channels and would otherwise be missed.
tyomarkkinatori.fiJob Details
Responsibilities
- Managing the daily operations of the restaurant
- Supervising, onboarding, and scheduling staff
- Developing customer service and customer experience
- Monitoring sales and achieving targets
- Collaborating with the kitchen, hotel, and other stakeholders
- Ensuring the quality, comfort, and profitability of the restaurant
Requirements
- Previous experience in supervisory roles within the restaurant industry
- Ability to lead a team in a motivating and decisive manner
- Good organizational and problem-solving skills
- Customer-oriented and positive work attitude
- Finnish language skills; proficiency in English is an advantage
- Serving and hygiene certificates
Education Level
None required