Salin vuoropäällikkö, Periscope - Eezy Henkilöstöpalvelut Oy - Tampere, Finland
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Job Description
We are currently seeking a floor supervisor for Restaurant Periscope. You will have the opportunity to develop your skills in a versatile work environment. Requirements: - Solid experience in floor work and customer service, with experience in high-quality à la carte restaurants - At least two years of experience as a shift supervisor or in a supervisory role - Ability to work efficiently under pressure - Good organizational and teamwork skills Preferred qualifications: Experience in organizing large events from initial contact with the customer to completion. Experience in using social media channels and creating content for them. Knowledge of systems such as Canva, Tulopos, TableOnline, WordPress, Google Ads, Easor. We offer: - A diverse and responsible role in the beautiful city of Tampere - A professional and inspiring work community - Opportunities to develop your skills and advance your career - Comprehensive employee benefits Salary and working hours: Working hours are 112.5 hours / 3 weeks, evening shifts. Start date and salary negotiable. Please include your salary expectations in your application. We aim to build a diverse and inclusive Eezy. We welcome applications from qualified candidates of all backgrounds. We always follow an equal and transparent recruitment process. We believe that diversity is not only a strength of our company culture but also a source of the best results.
Company Information
Työmarkkinatori is Finland's official public employment service portal, operated by the Ministry of Economic Affairs and Employment (TEM). It lists job openings from across the Finnish public sector, municipalities, and employers who use the government's recruitment infrastructure.
We include Työmarkkinatori listings so that JobCrawls covers the full breadth of the Finnish job market — including roles that only appear through official government channels and would otherwise be missed.
tyomarkkinatori.fiJob Details
Requirements
- Solid experience in floor work and customer service, with experience in high-quality à la carte restaurants
- At least two years of experience as a shift supervisor or in a supervisory role
- Ability to work efficiently under pressure
- Good organizational and teamwork skills
Education Level
None required