Chef de Partie - Buffet - Star Arctic Oy - Inari, Finland

We are looking for a versatile Buffet Chef who can handle everything from simple lunch buffets to multi-course dinner buffets with live-fire cooking on the service side. The role requires good preparation skills, strong presentation, confidence in guest-facing service, and the ability to maintain quality, freshness, and smooth service flow. This position supports daily kitchen operations across our buffet services, including breakfast and lunch at the hotel restaurant, as well as lunch and dinner buffet services at our Wilderness Center restaurant. As the Wilderness Center is located 20 km from the hotel, a valid driving licence and access to a car are required. You will work as part of a flexible and cooperative international kitchen team, contributing to preparation, buffet setup, service, cleanliness, food safety, and overall shift readiness. During buffet service, you will also work independently, so good timing, organization, attention to detail, and the ability to follow instructions while maintaining high quality are essential. As both our guests and staff are international, the working language is English. We expect you to have previous experience working in restaurants or professional kitchens, as well as a good understanding of kitchen workflow, mise en place, hygiene standards, and service routines. Experience with buffet service, live cooking, breakfast service, or open-fire cooking is considered an advantage. As a private company, we value initiative and encourage new ideas and ways of working. We actively listen to our team members and appreciate their input, creating a working environment where you can learn from others, develop your skills, and bring your own experience to the team. What we expect from you: - Previous experience in a professional kitchen, such as a buffet, hotel restaurant, or similar food service environment. - Ability to work under pressure while maintaining standards and pace. - Practical knowledge of food hygiene, safe food handling, and cleaning procedures. - Good teamwork and communication skills, along with sufficient English skills. - Ability to work flexible shifts, including mornings, evenings, weekends, and holidays. - Willingness to take part in a variety of kitchen tasks when needed - A valid Category B driving licence and access to your own car Considered an advantage: - Experience in a hotel restaurant or a busy seasonal operation - Culinary training or relevant hospitality education - Experience working with international guests and various service styles What we offer: - A fixed-term employment contract with full hours (112,5 h / 3 weeks) for the winter season from November until the end of March 1 the exact starting and ending dates will be confirmed - A supportive team spirit and skilled colleagues to support your work 1 by being honest, friendly, and encouraging one another, we can give our best together - Shared staff events and team-building activities during the season, such as staff skiing competitions, bowling, sauna evenings, or even horseback riding - Accommodation in modern terraced apartments close to the center of Saariselk1 1 private room 1 300 0 / month - Free sports and outdoor benefits such as the use of skis and snowshoes, gym access, sauna, and separately bookable ski lift passes - The opportunity to participate in our own activities free of charge - Discounts on our in-house services as well as benefits from local partner companies.