Shift Manager, O´Learys, Helsinki-Vantaan lentoasema, SSP Finland - Staffpoint Holding Oy - Helsinki, Finland

Are you looking for the next step in your restaurant management career in an international and energetic environment? Do you want to lead a team, develop operations, and be part of the rhythm of Helsinki-Vantaa Airport? This Shift Manager role at O'Learys might be just for you. As a Shift Manager, you will be responsible for managing the daily operations of the restaurant hall and ensuring customer experience during your shift. Airport work is fast-paced, international, and constantly changing. Your day will involve leading the shift, supporting the team, and achieving sales targets while actively participating in the restaurant's daily activities. Your workday may include tasks such as: Starting the shift and organizing tasks, Guiding, supporting, and motivating the team during the day, Handling customer service and ensuring service quality, Actively managing sales and monitoring targets, Cash register work and participating in daily tasks, Training and coaching new employees, Ensuring compliance with self-monitoring, cleanliness, and safety instructions, Collaborating with the kitchen and other airport operators, Ending the shift and preparing for the next. We hope you have: At least 2 years of experience in a similar supervisory role in the restaurant industry, The ability to lead by example in daily operations, Understanding of restaurant business and the ability to lead a shift efficiently and profitably, Good organizational skills and stress tolerance, Proficiency in Finnish and English, Hygiene and alcohol service pass, A positive, proactive, and solution-oriented attitude, A clean background, as employment at the airport requires passing a security clearance conducted by the Security Police, A genuine "Passion for Passengers" attitude and a proactive approach to work. We offer: Permanent employment contract, 90 hours/3 weeks, Salary according to the collective agreement of the travel and restaurant industry, Opportunity to start as soon as possible upon passing security clearance, An international and unique work environment at the airport, Support from a professional and encouraging team, A diverse and responsible role in managing daily restaurant operations, Comprehensive onboarding and opportunities for career development. Salary is based on the MaRaVa collective agreement and ranges from €15.60 to €16.93 per hour plus bonuses, depending on experience. Work begins immediately after a suitable candidate is found and security clearance is passed. The employment contract is between the employee and Staffpoint. Interested? Great! We review applications during the application period, so please submit your application as soon as possible. The application process is as follows: Suitable candidates will be invited for an interview, during which we will also request a reference, We will present interviewed candidates to the client, The client makes the final hiring decision. We value knowing about you and your work experience, so please tell us a little about yourself and attach your CV or information about your previous work history. Please note that we do not accept applications via email to comply with data protection regulations. SSP Finland operates several restaurants, cafes, and kiosks at the airport. Now you have the opportunity to join our international team and help create unforgettable travel experiences. Our values are TEAM PASSION, CURIOSITY, OWNERSHIP. They are reflected in our daily operations, decisions, and how we treat each other. They ensure we act responsibly and sustainably, considering our stakeholders, environment, and business success. Learn more at: [SSP Finland](https://www.sspfinland.fi/fi/kotisivu/) and The Food Travel Experts. Company: Select Service Partner Finland. We offer our customers memorable food and beverage experiences in travel environments every day, around the clock. Our operations include cafes, restaurants, bars, pubs, kiosks, and lounges operated by over 300 SSP employees. We operate at Helsinki-Vantaa, Oulu, Rovaniemi, Tampere, and Turku airports, as well as in Helsinki, where we run Upper Crust and Starbucks cafes at Helsinki Central Railway Station and a Starbucks cafe in the City Library. We are part of the international SSP Group, a leading food and beverage service operator at travel and transportation hubs worldwide. SSP operates in 37 countries, mainly at airports and train stations, with over 43,000 employees.