HR-Polku Oy logo

Chef - HR-Polku Oy

Posted: July 20, 2026
Posted 3 days ago
Last seen in crawl: July 23, 2026 (today)
Application Deadline: August 10, 2026
Field
Role & Management
Role Level:Mid-Level
Management Tier:No People Management
Job Type
Required Languages
Optional Languages
Specialisations

Job Description

Chefs Wanted for the Winter Season in Inari (16 November 2026 – 31 March 2027) We are looking for motivated chefs to join our team in Inari for the winter season from **16 November 2026 to 31 March 2027**. We have several positions available depending on your experience and skills: - Breakfast Chef - Lunch Chef - À la Carte Chef What We Offer - Full-time hours throughout the entire season - Competitive salary - Employee benefits provided by Wilderness Hotels - Shared accommodation within walking distance of the restaurant - Shared room rent: **€300–400 per month** - No car required What We Expect - Previous experience as a chef or relevant culinary education - Good command of English (required) - Finnish language skills are considered an advantage - A positive attitude, self-motivation, and the ability to work efficiently in a fast-paced environment If you would like to spend the winter working in the beautiful landscapes of Finnish Lapland as part of a professional team, we'd love to hear from you. Please send us your CV and application as soon as possible. **Join us for an unforgettable winter season in Inari, Finnish Lapland!**

Company Information

HR-Polku Oy logo

HR-PolkuOy

Temporary employment agency activities
Listing: Hospitality & Tourism
C/o Nekalankulma 8 A2 Nekalankulma 8 A 2, 33800 Tampere
Business ID: 3346346-6
Headcount: 8

Työmarkkinatori is Finland's official public employment service portal, operated by the Ministry of Economic Affairs and Employment (TEM). It lists job openings from across the Finnish public sector, municipalities, and employers who use the government's recruitment infrastructure.

We include Työmarkkinatori listings so that JobCrawls covers the full breadth of the Finnish job market — including roles that only appear through official government channels and would otherwise be missed.

tyomarkkinatori.fi

Job Details

Responsibilities

  • Prepare breakfast, lunch, or à la carte meals depending on the assigned role
  • Ensure food quality
  • Maintain kitchen equipment

Requirements

  • Culinary education or previous experience in similar roles
  • Good command of English (required)
  • Positive attitude and self-motivation
  • Ability to work efficiently in a fast-paced environment

Skills & Technologies

Culinary artsFood quality controlKitchen equipment maintenance

Recruitment Process

  1. 1
    Send CV and application via email
10 hours agoContent Complete

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