Food Worker - Suomen Vuokramestarit Oy - Oulu, Finland
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Job Description
We are seeking food workers for fish processing tasks in Oulu for our client. Main duties include machine filleting or the preparation of kitchen products. Work is performed in 2 shifts, Monday–Friday or Tuesday–Saturday. Shifts are 6:00–14:00 or 14:00–22:00. Work starts immediately or as soon as possible. The duration is full-time at least until the end of August. If the work is successful, there is a strong possibility of continuation. If you are a student, work can be continued part-time alongside studies in the future. We require a brisk attitude and a willingness to perform fast-paced production work. Training for the tasks is provided from start to finish, so previous experience is not required. Salary is determined based on your experience. You can see the salary range at the end of the announcement. This position offers a good stepping stone to a long-term role at the same workplace with a familiar team. We offer basic occupational healthcare and leisure accident insurance. We review applicants continuously, and selection may be made during the application period, so if you feel you are a suitable person for the task, apply as soon as possible! For more information, contact: Markus Leskinen, 050 502 0788, markus.leskinen@svm.fi **Salary: 11.92 - 12.83 €/h** We will contact you by phone after pre-selection for a possible interview. Selection will be made as soon as a suitable person is found.
Company Information
Työmarkkinatori is Finland's official public employment service portal, operated by the Ministry of Economic Affairs and Employment (TEM). It lists job openings from across the Finnish public sector, municipalities, and employers who use the government's recruitment infrastructure.
We include Työmarkkinatori listings so that JobCrawls covers the full breadth of the Finnish job market — including roles that only appear through official government channels and would otherwise be missed.
tyomarkkinatori.fiJob Details
Responsibilities
- Machine filleting
- Preparation of kitchen products
- Monitoring production lines
Requirements
- Brisk attitude
- Willingness to perform fast-paced production work
- Hygiene passport is considered an advantage
Skills & Technologies
Benefits & Perks
Recruitment Process
- 1Pre-selection
- 2Phone interview
