Kokkeja Leville kaudelle 2027 / Chefs to Levi winterseason 2027! - Tehoa Henkilöstöpalvelut Etelä Oy
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Job Description
We are looking for motivated Lunch Chefs and À la Carte Chefs for our client in Levi for the 2027 winter season. Join a busy restaurant where professionalism, teamwork and a positive attitude are valued every day. **Lunch Chef** Responsibilities: - Preparing the daily lunch buffet - Cooking simple à la carte dishes, including the restaurant's famous chicken baskets - Maintaining a clean and organized workstation - Working as part of a large and professional kitchen team Shifts are mainly from morning to early evening. The restaurant is open every day. **À la Carte Chef** Responsibilities: - Preparing high-quality, beautifully presented dishes - Performing efficiently during busy service hours - Maintaining excellent quality in every plate served Requirements: - At least 2 years of chef experience in Finland - Culinary education is considered an advantage - Commitment for the entire winter season - Positive attitude, initiative and good teamwork skills We offer: - Competitive salary - Accommodation available (cost depends on accommodation type) - Opportunity to receive ski passes, ski equipment benefits and other staff discounts - Relaxed but professional working environment - Full-time hours from mid-December until Easter Working in Lapland is more than just a job—its an experience. Imagine starting your day at the foot of the fells and ending it under the Northern Lights. If youre looking for an unforgettable winter season while developing your culinary skills, wed love to hear from you.
Company Information
Tehoa Henkilöstöpalvelut EteläOy
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tyomarkkinatori.fiJob Details
Responsibilities
- Preparing the daily lunch buffet
- Cooking simple à la carte dishes, including the restaurant's famous chicken baskets
- Maintaining a clean and organized workstation
- Working as part of a large and professional kitchen team
- Shifts are mainly from morning to early evening. The restaurant is open every day.
Requirements
- At least 2 years of chef experience in Finland
- Culinary education is considered an advantage
- Commitment for the entire winter season
- Positive attitude, initiative and good teamwork skills
