Shift Managers for the New Vantaa Kivistö Restaurant Opening in Late 2026 - McDonalds Suomi - Vantaa, Finland
Shift Manager
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Job Description
We are looking for shift managers to join our team at the new McDonald's restaurant opening in Kivistö, Vantaa, in late 2026. Do you have a natural talent for helping and delighting others and are willing to put in effort for their benefit? Do you possess leadership skills that you want to utilize with us? The role of a shift manager is diverse, including tasks such as leading employees during shifts, developing customer satisfaction and operational activities, and continuous coaching. In addition to daily operational responsibilities, supervisors have the opportunity to take on various interesting responsibilities, such as inventory management or training-related tasks. The brand-new McDonald's restaurant in Kivistö, Vantaa, will be part of the Karhuperhe restaurant group, which also includes restaurants in Porttipuisto and Tuupakka in Vantaa, as well as in Porvoo. We are ready to offer a reliable, long-term, and continuously evolving work community. You will benefit from a world-class franchise while working in an agile, local company where employee well-being is very important to us. We hope you have: - Experience in the restaurant industry: previous success in supervisory roles in the fast-food sector - Full age and Finnish language skills are essential - Readiness to work at all hours of the day - Ability to start in other restaurants within our organization before the opening - Enthusiastic, generally positive, and solution-oriented approach - Friendly and energetic hospitality attitude - Good interpersonal and customer service skills in a diverse work community - Mara Collective Agreement knowledge and food safety expertise Feel free to contact us to discuss more about the role. Our diverse work community welcomes new team members.
Company Information
McDonaldsSuomi
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tyomarkkinatori.fiJob Details
Responsibilities
- Leading employees during shifts
- Developing customer satisfaction and operational activities
- Continuous coaching
- Inventory management
- Training-related tasks
Requirements
- Experience in the restaurant industry: previous success in supervisory roles in the fast-food sector
Skills & Technologies
Education Level
None required